Orleans chicken leg meat
Step 1 . Wash the chicken legs and remove the bones.
Step 2 . The chicken leg meat with bones gone.
Step 3 . Add an appropriate amount of water and Orleans marinade.
Step 4 . Put it in the refrigerator to marinate overnight.
Step 5 . Fry the side with chicken skin in a non stick pan with less oil until golden brown.
Step 6 . Flip over and continue frying until both sides turn golden brown.
Step 7 . You can use scissors to cut it into small pieces.
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