Orleans chicken leg meat-You Are Foodie

By Craig
94

Orleans chicken leg meat

Main Ingredients

Fresh chicken legs 3 pieces

Auxiliary Ingredients

water appropriate amount

Seasonings

Orleans Powder appropriate amount

Step 1 . Wash the chicken legs and remove the bones.

Step 2 . The chicken leg meat with bones gone.

Step 3 . Add an appropriate amount of water and Orleans marinade.

Step 4 . Put it in the refrigerator to marinate overnight.

Step 5 . Fry the side with chicken skin in a non stick pan with less oil until golden brown.

Step 6 . Flip over and continue frying until both sides turn golden brown.

Step 7 . You can use scissors to cut it into small pieces.

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Cooking Steps