Cooking Steps

Family Kwai vermicelli

Family Kwai vermicelli

Little friends who like eating vermicelli look here, ha ha! Recently, we found a home-made vermicelli artifact -- rice field egret vermicelli machine. Small and light, easy to use. The key point is that it is very convenient to make sausage powder. In the past, it was made with a steamer. It was often scalded. This time, there is no need to worry. The firepower is just right, and it is easy to clean. I feel like using itYou can also make a lot of delicious food. Little cute people are waiting for me to continue to explore its new functions. Hee hee!
Main Ingredients
1. The ratio of special flour to water can be adjusted according to personal taste preference.2. Homemade sauce can be adjusted according to personal taste.
-- Cooking Steps --
Family Kwai vermicelli
Step 1 . Prepare materials.
Family Kwai vermicelli
Step 2 . Mix the special powder for white shark intestines with water and stir well, mix raw and old soy sauce with garlic foam (a little water can be added), foam the onions, dice the sausage, and break up the eggs.
Family Kwai vermicelli
Step 3 . Add an appropriate amount of water to the rice field egret sausage machine.
Family Kwai vermicelli
Step 4 . When I turn on the machine, I usually adjust it to the normal state, which is more convenient.
Family Kwai vermicelli
Step 5 . Brush the steaming dish with a layer of edible oil, and then put it into the sausage flour machine.
Family Kwai vermicelli
Step 6 . Pour an appropriate amount of sausage flour paste, which can be evenly spread by adjusting the steaming plate.
Family Kwai vermicelli
Step 7 . When the sausage powder is about to solidify, pour an appropriate amount of egg liquid.
Family Kwai vermicelli
Step 8 . Sprinkle diced sausage and chopped green onion, cover and simmer for 1-2 minutes.
Family Kwai vermicelli
Step 9 . After steaming, roll up the vermicelli with a scraper.
Family Kwai vermicelli
Step 10 . This is the prepared vermicelli.
Family Kwai vermicelli
Step 11 . Drench with the seasoned juice and it's OK.
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