Family Kwai vermicelli-You Are Foodie

By Dick
20

Family Kwai vermicelli

Little friends who like eating vermicelli look here, ha ha! Recently, we found a home-made vermicelli artifact -- rice field egret vermicelli machine. Small and light, easy to use. The key point is that it is very convenient to make sausage powder. In the past, it was made with a steamer. It was often scalded. This time, there is no need to worry. The firepower is just right, and it is easy to clean. I feel like using itYou can also make a lot of delicious food. Little cute people are waiting for me to continue to explore its new functions. Hee hee!

Main Ingredients

Edible oil few
Raw smoke 2 spoons
Presbyopia 1 scoop
scallion 1
garlic 2
sausage 1 piece
egg 2
clean water 280 g
Special powder for white shark intestines 100g

1. The ratio of special flour to water can be adjusted according to personal taste preference.2. Homemade sauce can be adjusted according to personal taste.

Step 1 . Prepare materials.

Step 2 . Mix the special powder for white shark intestines with water and stir well, mix raw and old soy sauce with garlic foam (a little water can be added), foam the onions, dice the sausage, and break up the eggs.

Step 3 . Add an appropriate amount of water to the rice field egret sausage machine.

Step 4 . When I turn on the machine, I usually adjust it to the normal state, which is more convenient.

Step 5 . Brush the steaming dish with a layer of edible oil, and then put it into the sausage flour machine.

Step 6 . Pour an appropriate amount of sausage flour paste, which can be evenly spread by adjusting the steaming plate.

Step 7 . When the sausage powder is about to solidify, pour an appropriate amount of egg liquid.

Step 8 . Sprinkle diced sausage and chopped green onion, cover and simmer for 1-2 minutes.

Step 9 . After steaming, roll up the vermicelli with a scraper.

Step 10 . This is the prepared vermicelli.

Step 11 . Drench with the seasoned juice and it's OK.

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