Cooking Steps

Family Kwai vermicelli

Family Kwai vermicelli

Little friends who like eating vermicelli look here, ha ha! Recently, we found a home-made vermicelli artifact -- rice field egret vermicelli machine. Small and light, easy to use. The key point is that it is very convenient to make sausage powder. In the past, it was made with a steamer. It was often scalded. This time, there is no need to worry. The firepower is just right, and it is easy to clean. I feel like using itYou can also make a lot of delicious food. Little cute people are waiting for me to continue to explore its new functions. Hee hee!
Main Ingredients
1. The ratio of special flour to water can be adjusted according to personal taste preference.2. Homemade sauce can be adjusted according to personal taste.
-- Cooking Steps --
Family Kwai vermicelli
Step 1 . Prepare materials.
Family Kwai vermicelli
Step 2 . Mix the special powder for white shark intestines with water and stir well, mix raw and old soy sauce with garlic foam (a little water can be added), foam the onions, dice the sausage, and break up the eggs.
Family Kwai vermicelli
Step 3 . Add an appropriate amount of water to the rice field egret sausage machine.
Family Kwai vermicelli
Step 4 . When I turn on the machine, I usually adjust it to the normal state, which is more convenient.
Family Kwai vermicelli
Step 5 . Brush the steaming dish with a layer of edible oil, and then put it into the sausage flour machine.
Family Kwai vermicelli
Step 6 . Pour an appropriate amount of sausage flour paste, which can be evenly spread by adjusting the steaming plate.
Family Kwai vermicelli
Step 7 . When the sausage powder is about to solidify, pour an appropriate amount of egg liquid.
Family Kwai vermicelli
Step 8 . Sprinkle diced sausage and chopped green onion, cover and simmer for 1-2 minutes.
Family Kwai vermicelli
Step 9 . After steaming, roll up the vermicelli with a scraper.
Family Kwai vermicelli
Step 10 . This is the prepared vermicelli.
Family Kwai vermicelli
Step 11 . Drench with the seasoned juice and it's OK.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,flour,Haimi,egg,Vermicelli,staple food,home cooking
Noodles with seasonal vegetables and tomatoes

Noodles with seasonal vegetables and tomatoes

tomato,dragon whiskers noodles,egg,cucumber,Carrot,scallion,ginger,garlic,coriander,noodle
Shredded chicken with mushrooms

Shredded chicken with mushrooms

mushrooms,dried mushroom,chicken breast,salt,garlic,ginger,Presbyopia,five-spice powder,black pepper,Chicken essence,Cooking wine,starch,Hot Dishes,home cooking,Autumn recipes,Winter recipes,lunch,dinner
Stir fried pork with Sichuan pickles

Stir fried pork with Sichuan pickles

Sichuan pickled vegetables,streaky pork,garlic bolt,Ginger slices,garlic,Chili peppers,Hot Dishes,home cooking
Two color Hydrangea steamed bun

Two color Hydrangea steamed bun

Purple Potato Flour,Carrot flour,Dry yeast,Hand warm water,staple food,home cooking,Steamed bread rolls,lunch,dinner
Lily, Qizi and Pear Sweet Soup

Lily, Qizi and Pear Sweet Soup

Pear,Lily,Chinese wolfberry,Crystal sugar,water,Sugar water,Autumn recipes
Braised radish with fish brisket

Braised radish with fish brisket

fish belly,radish,coriander,salt,Chicken meal,Light soy sauce,pepper,Shredded ginger,Hot Dishes,home cooking,Puerpera,Winter recipes,lunch,well-known dish
Braised pork knuckle with rice wine and peanuts

Braised pork knuckle with rice wine and peanuts

Trotter,peanut meat,Hot Dishes,children,the elderly,Dinner with friends,Winter recipes,lunch
Black pepper steak - rich black pepper juice makes my mouth water!!!!

Black pepper steak - rich black pepper juice makes my mouth water!!!!

Sirloin Steak,Cherry Tomatoes,Broccoli,butter,Black pepper sauce,Black pepper ,sea salt,Private dishes,Western-style food
Fragrant cabbage roll

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch