Fried rice with sausage and corn eggs-You Are Foodie

By Patricia
91

Fried rice with sausage and corn eggs

Main Ingredients

egg 3
Canned corn 1 tank
Sausage 1 piece
rice 3~4 bowls

Auxiliary Ingredients

oil appropriate amount
scallion 3

Seasonings

salt A little
Delicious soy sauce 1 tablespoon

Step 1 . Sausages diced at home.

Step 2 . Drain the corn.

Step 3 . Cut scallions into scallions.

Step 4 . Insulated rice.

Step 5 . In a hot oil pan, fry the eggs, solidify them, fry them into pieces, and set aside.

Step 6 . Put oil in the original pot and fry the sausage until it is cooked.

Step 7 . Stir fry with corn.

Step 8 . Add rice and stir well.

Step 9 . Add delicious soy sauce and salt and stir well.

Step 10 . Stir fry with scallions.

Step 11 . Add eggs and stir fry.

Step 12 . Stir well.

Step 13 . Simple Kwai delicious.

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Cooking Steps