Orleans fried chicken wing root

Happy New Year! It's almost the new year, and every family is frying delicious food in oil pan, which means that the coming year will be prosperous, delicious and convenient to store. Fried food is loved by both adults and children, especially children; Since the children like it, let's do something. It's always cleaner, cleaner and fresher than what's outside. I don't think so~~~In fact, it is not complicated to make all kinds of fried chicken at home. The preparation of materials is also very simple. It can be done in half an hour (ps: of course, the curing time is not included); Wash and drain the chicken wings first, marinate them with seasoning, then wrap some flour and fry them in an oil pan; Although the production is a little more complicated than braised pork, the taste can be said: second kill foreign fast food, crispy outside and crispy inside, a bite of fresh, tender and juicy, really delicious~~~

Main Ingredients

• Chicken wing root 6

Auxiliary Ingredients

• Orleans barbecue 27 G
• Fried powder appropriate amount
• Edible oil appropriate amount
• egg 1

1. It's better to marinate for a long time to taste better. I usually cook the next day after marinating the first night2. The Orleans barbecue is a compound seasoning, and no salt or other seasoning is needed for curing3. In order not to waste edible oil, I made two kinds of fried chicken at one time; Continue to fry the second pot after the impurities are removed from the first pot, so the oil color is a little cloudy; I won't have the oil this time