Pan fried chicken
When it comes to the practice of frog, each has its own merits. Braised frog, fried frog, fried frog, dry pot frog, etc., but I think dry pot frog is the best.The spicy and delicious taste makes people salivate. Not only does it have perfect color, flavor and flavor, but the frog meat is also very fresh and tender. Learn what you likeThe frog has parasite eggs. Fry them thoroughly!
Step 1 . Prepare today's materials. Cut some ginger into shreds, some into large pieces, garlic into whole pieces, and pepper into sections.
Step 2 . Wash the frog and remove its limbs.
Step 3 . Cut into small pieces and put them into a bowl. Add cooking wine, soy sauce and vinegar in the ratio of 2:1 to marinate. Add minced garlic and shredded ginger to remove the fishy smell.
Step 4 . Marinate for 15 minutes, sprinkle with starch and mix well.
Step 5 . Add an appropriate amount of oil into the pot, heat it until it is six mature, add the cured frog meat, and fry it slowly over low heat until golden.
Step 6 . Re blast once, to this extent almost.
Step 7 . Most of the oil is poured out, leaving a little oil in the pot. First, add star anise cinnamon, garlic and ginger slices and stir fry them to make them fragrant.
Step 8 . Then add dry pepper and pepper and stir fry, while picking out star anise cinnamon. Pay attention to low heat when frying, pepper is easy to fry black.
Step 9 . Pour in the fried frog and stir fry it evenly. Sprinkle a little salt, chicken essence and sugar to taste.
Step 10 . Add a spoonful of chili noodles, continue to stir fry evenly, and then come out of the pot.
Step 11 . Set the plate, done!
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