Steamed bun with corn flour and honey beans
I made some honey red beans and some corn flour to make steamed bread rolls. The layers are clear, delicious and healthy.After the corn flour is scalded, it must be cooled to hand temperature before continuing the subsequent operation, otherwise the yeast will be scalded to death if the temperature is too high.
Step 1 . Prepare ingredients: corn flour, flour, honey beans, sugar, yeast powder.
Step 2 . Put the corn flour into a heat-resistant container, scald it with boiling water, pour water, mix it with chopsticks until there is no dry powder, and put it quietly until it is warm and cool for use. (boiling water is about 100g)
Step 3 . After airing the corn ball to a slight temperature, add sugar, yeast powder, flour and an appropriate amount of warm water (cold water in summer is also acceptable), and stir it into flocs
Step 4 . Knead it into a soft and smooth dough by hand, cover it and put it in a warm place for the first fermentation.
Step 5 . When the dough is twice as big, poke it with your finger, and it will ferment if it does not shrink or collapse
Step 6 . Put the fermented dough on the chopping board, knead and exhaust, then divide it into several equal parts, and then knead it round separately.
Step 7 . Take a kneaded flour preparation, press it flat, roll it up and down into a long oval shape, and spread it with a layer of honey beans.
Step 8 . Sprinkle with honey beans and fold at 1/3 of the dough.
Step 9 . Turn it on. If you like a lot of fillings, you can sprinkle another layer of honey beans at this time. It doesn't matter if you don't sprinkle them.
Step 10 . Roll it up from top to bottom, roll it tight, and close it at the bottom.
Step 11 . After all the dough is prepared in turn, put it directly on the oiled steamer. (you can also put drawer cloth or oil paper. Zerui Ma likes to brush a little oil on the steamer directly to prevent it from getting stained.) put it in a warm and humid place to ferment until it is about 1.5 times larger.
Step 12 . Put it into the pot in cold water. From the time the water boils, steam it over medium heat for about 15 minutes, turn off the heat and stew it for 3 minutes, and then take it out of the pot.
Step 13 . Golden, chubby, light sweet, light corn fragrance, the staple food used for breakfast and dinner is good. Come and have a try~~
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