Blossoming wealth
Recently, some experts on the Internet have made a recipe for chrysanthemum tofu soup, which is similar to Wensi tofu! At a glance, I feel that the knife work is not what ordinary people can do if they want to achieve it! Looking at the steps of the recipe, I found the mystery. It was made with a tool called chrysanthemum tofu silk knife! You must try! A search on a treasure, selected a moderate price to place an order! The next step is to prepare the materials. First, prepare a pot of soup, preferably clear, mainly to look good! Choose tofu again, it must be marinated tofu! Marinated Tofu! Marinated Tofu! Important things are to be repeated for 3 times! You can't use lactone tofu. That kind of tofu is so tender! The success rate is not high! Finally, all actions must be gentle and soft!The tofu selected here must be marinated tofu! The success rate of other tofu is very low. When filtering and injecting soup, the action must be slow and soft. The water should be injected slowly along the edge of the bowl. Never pour it directly on the tofu
Step 1 . Let's cook the soup first. The best soup here is clear soup. Add proper amount of water to stew with chicken skeleton, ham slices and ginger slices, boil and add a little cooking wine to continue stewing
Step 2 . After cooking for half an hour, the soup turned white. After taking out the chicken skeleton and ham slices, I added a spoonful of fresh pork puree, which was seen on TV. It was said that the soup could be made clearer, and a little cooking wine was added. After tasting it, I added some salt to taste it
Step 3 . I also added some cabbage to the soup, because cabbage in winter is particularly delicious and sweet. I want to make the soup a little sweet
Step 4 . After cooking, filter out the broth. My soup is still not clear enough. Maybe there is less pork paste. Anyway, prepare a pot of soup, preferably clear, mainly good-looking
Step 5 . Online shopping chrysanthemum tofu silk knife, if you are good enough to be confident about yourself, then omit it! This set of tools costs more than 20 yuan, and some treasures are sold! There are three parts in total. In order to describe the following steps, I will name them respectively: knife frame (upper left), knife net (upper right), knife cover (lower)
Step 6 . When preparing tofu, you must pay attention here. You can't use lactone tofu. If it's too tender, you can use brine tofu. A whole piece of tofu can be made into four chrysanthemums. First, use the knife frame of the tofu wire mold and gently press it to the bottom at 1/4 of the tofu
Step 7 . Move the shredding mold and the cut tofu into a bowl
Step 8 . Hold the knife frame in the bowl with your left hand, put the knife net on the tofu with your right hand, and press the wire down evenly. Don't use too much force, otherwise the tofu wire is easy to break
Step 9 . At this time, you can take out the outermost knife frame and remove the excess tofu residue on the mold wall. This step is also very important, which requires both hands to cooperate at the same time! Press down the tofu with the right hand with the knife cover until it can't be pushed. Take out the knife cover and put it down. At the same time, lift up the knife net with the left hand, and then use the right hand to cut the tofu along the bottom of the mold with the usual kitchen knife
Step 10 . This is the finished shredded tofu. Now it looks no different from the usual tofu
Step 11 . Slowly inject clean water along the edge of the bowl, remove the excess tofu residue, and filter it for 2 to 3 times until the water becomes clear. Do not add water directly to the shredded tofu, otherwise the shredded tofu is easy to break
Step 12 . Remove the water, slowly inject the soup prepared in advance along the edge of the bowl, and slowly shake the bowl in your hand to make the shredded tofu disperse like a blooming chrysanthemum
Step 13 . Put the chrysanthemum tofu into the steamer and steam it for 5 or 6 minutes. Of course, you can blanch the whole tofu in advance and then shred it, so you don't have to steam it in the pot
Step 14 . You can decorate it with cabbage. Put the cabbage into the extra broth and boil it soft
Step 15 . Take out the steamed chrysanthemum tofu and decorate it with green vegetables and medlar. Everything should be soft and slow
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