Pan fried Korean potato cake-You Are Foodie

By Laurel
41

Pan fried Korean potato cake

The super Kwai Korean potato cake is so delicious that you can learn how to cook

Main Ingredients

potato 3~4

Auxiliary Ingredients

egg A moderate amount of
Pure milk appropriate amount
glutinous rice flour A moderate amount of
White sugar appropriate amount
salt A moderate amount of

It is recommended to use a non stick pan so that the potato cake is not fragile. Just fry it slowly over a low heatAfter putting the scallions, press them gently to prevent the scallions from falling when turning over.

Step 1 . Peel potatoes, wash and slice

Step 2 . The potato chips are steamed and pressed into mud.

Step 3 . Prepare another bowl to break up the eggs,

Step 4 . Add an appropriate amount of pure milk

Step 5 . Add an appropriate amount of sugar

Step 6 . Add an appropriate amount of salt and put it according to the usual amount of cooking

Step 7 . Add glutinous rice flour, about fourorfive spoons

Step 8 . Stir to make it mixed evenly

Step 9 . Mix it into mashed potatoes and adjust it to a proper softness

Step 10 . Make a ball of similar size and flatten it.

Step 11 . Heat a little oil in the pot, put in the pressed potatoes, and fry slowly over low heat.

Step 12 . Sprinkle with a little scallion.

Step 13 . Fry until both sides are burnt yellow and then serve

Step 14 . This potato cake doesn't have too much seasoning, but it's still delicious. It's crispy, soft and glutinous, nutritious and delicious. The practice is super simple. Just mix it, and you'll be able to learn it.

Step 15 . Eat

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