Noodles in sour soup-You Are Foodie

By Olivia
81

Noodles in sour soup

Main Ingredients

Spicy millet 3
fungus A moderate amount of
Tomatoes 1/2
egg 1
Whole wheat vermicelli appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
old vinegar appropriate amount
Seafood soy sauce appropriate amount
Light soy sauce appropriate amount
White sugar appropriate amount
salt A moderate amount of
Dense chili oil appropriate amount

Note that the noodles must be cooked until 80% cooked, because if they are taken out and soaked in the soup, they will break up and affect the taste. The poached eggs must be poured in over a low heat, or they will fly. The spicy millet is purely a personal preference, so you can leave it alone if you don't like it. You can also put some green vegetables in your home

Step 1 . Bowl of middle note juice, salt, sugar, chicken essence, a little raw soy sauce, a little seafood sauce, a little more vinegar, standby

Step 2 . Cut spicy millet into small pieces

Step 3 . Soak agaric in advance and scald it with hot water

Step 4 . Peel the tomatoes and cut them into small pieces

Step 5 . Boil the water, boil the noodles, add the poached eggs over a low heat, and then cook the noodles over a high heat until they are well cooked

Step 6 . Put the cut tomatoes and agaric into the sauce bowl, and then put a few spoons of hot soup of noodles

Step 7 . Take out the noodles and put them into the bowl, put the poached eggs in, and then cut some spicy millet. A very delicious sour soup noodles is ready

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