Red bean, lotus seed and tremella soup-You Are Foodie

By Ruby
7

Red bean, lotus seed and tremella soup

Main Ingredients

Auxiliary Ingredients

Sweet osmanthus 1 tabletsp

Step 1 . Add water to tremella.

Step 2 . Add water to lotus seeds.

Step 3 . Add water to red beans and soak them for one night.

Step 4 . Remove the middle green core from the lotus seed.

Step 5 . Remove the root of tremella and tear it up.

Step 6 . Put red beans, lotus seeds and Tremella in a casserole.

Step 7 . Add enough water to boil, turn to low heat and boil for 3 hours, then add sugar osmanthus to taste.

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