Glutinous red bean and glutinous rice balls
Today, I share a waxy red bean ball. The ingredients are simple. There is no technical content. It just needs a little patience to rub the balls. The amount given in the formula is the amount of afternoon tea for me and my mother. Two small bowls of small balls can't be used. It takes less than ten minutes to rub them. One bowl for one person. The fragrant red bean soup with waxy rice balls is very hot. It's delicious to eat in this cold winter, It's perfect.
Step 1 . Red beans are soaked one night in advance, which is easier to boil. After soaking, they are repeatedly washed three times.
Step 2 . Pour the red beans into the health pot, add an appropriate amount of water, and if you like to eat thick, add an appropriate amount of less water.
Step 3 . If you have enough time, choose slow stew. If you are in a hurry, use the fast cooking function, and you can cook it very soft and rotten in more than half an hour.
Step 4 . The time to cook red beans is used to make glutinous rice balls. Prepare glutinous rice flour and warm boiled water. The water temperature should not be too high. Just touch it with your hand.
Step 5 . Add water to the glutinous rice flour and knead it into a ball. The surface is a little wet and not very dry. The very dry dough will be very loose and difficult to knead. Add a little water appropriately.
Step 6 . Start to rub the ball. The amount given in the formula is the amount of two small bowls. Don't rub the ball too much. After cooking, the volume will expand a little.
Step 7 . Add an appropriate amount of water into the pot, bring to a boil, pour in small balls, turn the pot to medium heat, and cook until the balls float.
Step 8 . Pour the small balls into the cold water basin immediately after taking them out, pass the cold water for a while, then drain the water, and take them out for standby.
Step 9 . The time is just right, and the red beans are very soft and rotten.
Step 10 . Add a piece of brown sugar and stir until it melts. The sweetness is very low. If you like to eat something sweeter, you can add two pieces of brown sugar.
Step 11 . Pour in the cooked glutinous rice balls and turn off the fire
Step 12 . Out of the pot, just two small bowls, waxy and sweet, super delicious.
Step 13 . Waxy Jiji.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head](/update/images/foods/4/7104/27104/1653368781_543161.jpg_s.jpg.webp)
