Spicy and juicy lotus root noodles
Don't put too much lotus root at a time. In fact, it is very big after soaking.
Step 1 . Take out the lotus root of online shopping. It depends on how many people you can eat
Step 2 . Soak in hot water for 20 minutes
Step 3 . It looks like this after foaming. Put it aside. It's the same as instant noodles. You can eat it after soaking it
Step 4 . Heat the oil in the wok, add minced garlic and chili noodles, and stir fry until fragrant
Step 5 . Add proper amount of water and then (1 teaspoon salt, 1 teaspoon cumin powder, 3 pieces of rock sugar, 1 teaspoon raw soy sauce, 1 teaspoon old soy sauce, 1 teaspoon oyster sauce)
Step 6 . Add cold water to the starch and boil it in the pot. Mix it well. It's just thick
Step 7 . Pour it into the soaked lotus root and make it delicious
Step 8 . Sprinkle with scallions
Step 9 . Dangdangdang.
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