Spicy and juicy lotus root noodles-You Are Foodie

By Haley
58

Spicy and juicy lotus root noodles

Main Ingredients

Noodle lotus root appropriate amount

Auxiliary Ingredients

chopped green onion appropriate amount
starch appropriate amount
Rock sugar 3 pieces
Oyster sauce 1 spoonful
Presbyopia 1 spoonful
Raw smoking 1 spoonful
Cumin powder 1 spoonful
salt 1 tsp
chili powder appropriate amount
Minced garlic appropriate amount

Don't put too much lotus root at a time. In fact, it is very big after soaking.

Step 1 . Take out the lotus root of online shopping. It depends on how many people you can eat

Step 2 . Soak in hot water for 20 minutes

Step 3 . It looks like this after foaming. Put it aside. It's the same as instant noodles. You can eat it after soaking it

Step 4 . Heat the oil in the wok, add minced garlic and chili noodles, and stir fry until fragrant

Step 5 . Add proper amount of water and then (1 teaspoon salt, 1 teaspoon cumin powder, 3 pieces of rock sugar, 1 teaspoon raw soy sauce, 1 teaspoon old soy sauce, 1 teaspoon oyster sauce)

Step 6 . Add cold water to the starch and boil it in the pot. Mix it well. It's just thick

Step 7 . Pour it into the soaked lotus root and make it delicious

Step 8 . Sprinkle with scallions

Step 9 . Dangdangdang.

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Cooking Steps