Italian salty cake-You Are Foodie

By Kent
53

Italian salty cake

Tired of all kinds of sweet cakes, try this salty cake. The method is very simple. You don't have to send the egg liquid. Just mix all kinds of ingredients and put them in the oven. After 25 minutes, you can eat the salty cake with green onion fragrance!

Main Ingredients

egg 2
Low powder 90g

Auxiliary Ingredients

salt 1.5 g
scallion A moderate amount of
Ham sausage appropriate amount
baking soda 1g
berry sugar 15g
Corn oil 60g
No aluminum foam powder 2 g

This cake is suitable for hot food. It will harden after cooling.

Step 1 . Beat the eggs into a bowl, add fine granulated sugar, and beat well.

Step 2 . Sift in all the flour and mix well.

Step 3 . Pour in corn oil.

Step 4 . Stir with an egg beater at low speed for a few seconds to form a thick batter. The mixing time should not be too long to prevent the batter from working hard.

Step 5 . Put the batter into the mold.

Step 6 . Sprinkle chopped onions and ham.

Step 7 . Preheat the oven at 180 degrees and bake in the middle over high and low heat for 25 minutes.

Step 8 . Bake the cake while it is hot.

Step 9 . fabulous.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Red bean and job's tears sweet wine

Adzuki Beans,Job\'s tears,Red jujube,sweet ferment rice,purified water,Crystal sugar,Sugar water,home cooking

Cantonese style moon cake with lemon and five kernels

plain flour,Powdered Milk,golden syrup ,Peanut oil,Jian water,peanut meat,flesh of a melon seed,cashew,Walnut kernel,White sesame,Semen sesami nigrum,Sugar wax gourd,orange cake,Salted lemon,White granulated sugar,salt,Cake flour,Frozen meat,Ham,Peanut oil,Balsam oil,water,egg,baking,children,Mid-autumn Festival