Italian salty cake
Tired of all kinds of sweet cakes, try this salty cake. The method is very simple. You don't have to send the egg liquid. Just mix all kinds of ingredients and put them in the oven. After 25 minutes, you can eat the salty cake with green onion fragrance!This cake is suitable for hot food. It will harden after cooling.
Step 1 . Beat the eggs into a bowl, add fine granulated sugar, and beat well.
Step 2 . Sift in all the flour and mix well.
Step 3 . Pour in corn oil.
Step 4 . Stir with an egg beater at low speed for a few seconds to form a thick batter. The mixing time should not be too long to prevent the batter from working hard.
Step 5 . Put the batter into the mold.
Step 6 . Sprinkle chopped onions and ham.
Step 7 . Preheat the oven at 180 degrees and bake in the middle over high and low heat for 25 minutes.
Step 8 . Bake the cake while it is hot.
Step 9 . fabulous.
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