Cheese corn toast cup-You Are Foodie

By Martha
23

Cheese corn toast cup

The delicious and good-looking toast cup is very simple to make, and the materials used are also very common. It can be made into a delicate and delicious breakfast snack by simply thinking carefully. It is crispy outside and fragrant inside. Neither adults nor children can resist it!

Main Ingredients

Grated cheese appropriate amount
Mixed Corn Kernel appropriate amount
egg 2
toast 6

Auxiliary Ingredients

broth prepared by steaming chicken few
salad dressing few
ketchup few
pepper few

1. the filling of toast cup can be adjusted according to your own preferences.2. after decorating with ketchup and salad dressing, you can heat it in the oven for 2-3 minutes. The effect is better.3. don't throw away the cut toast. It can be made into bread pudding, etc.

Step 1 . First, prepare all the necessary ingredients.

Step 2 . Cut off the four sides of the toast and try to cut it into squares. It will look better when put into the mold.

Step 3 . Roll the toast flat with a rolling pin and cut it from the middle of the four sides with a knife.

Step 4 . Put the processed toast into the mold and make it into a small cup shape.

Step 5 . Put the assorted corn kernels into a small cup.

Step 6 . Knock the eggs into the measuring cup, add a little chicken juice and freshly ground white pepper to disperse.

Step 7 . Then pour the stirred egg into each small cup.

Step 8 . Sprinkle cheese crumbs on the surface, depending on how much you like.

Step 9 . Put it into the preheated oven, 150 degrees for about 25 minutes.

Step 10 . Tomato sauce and salad dressing are respectively put into flower mounting bags and decorated on the surface of the roasted Cup, which can be demoulded and eaten.

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Cooking Steps