Cooking Steps

Cheese corn toast cup

Cheese corn toast cup

The delicious and good-looking toast cup is very simple to make, and the materials used are also very common. It can be made into a delicate and delicious breakfast snack by simply thinking carefully. It is crispy outside and fragrant inside. Neither adults nor children can resist it!
Main Ingredients
Auxiliary Ingredients
1. the filling of toast cup can be adjusted according to your own preferences.2. after decorating with ketchup and salad dressing, you can heat it in the oven for 2-3 minutes. The effect is better.3. don't throw away the cut toast. It can be made into bread pudding, etc.
-- Cooking Steps --
Cheese corn toast cup
Step 1 . First, prepare all the necessary ingredients.
Cheese corn toast cup
Step 2 . Cut off the four sides of the toast and try to cut it into squares. It will look better when put into the mold.
Cheese corn toast cup
Step 3 . Roll the toast flat with a rolling pin and cut it from the middle of the four sides with a knife.
Cheese corn toast cup
Step 4 . Put the processed toast into the mold and make it into a small cup shape.
Cheese corn toast cup
Step 5 . Put the assorted corn kernels into a small cup.
Cheese corn toast cup
Step 6 . Knock the eggs into the measuring cup, add a little chicken juice and freshly ground white pepper to disperse.
Cheese corn toast cup
Step 7 . Then pour the stirred egg into each small cup.
Cheese corn toast cup
Step 8 . Sprinkle cheese crumbs on the surface, depending on how much you like.
Cheese corn toast cup
Step 9 . Put it into the preheated oven, 150 degrees for about 25 minutes.
Cheese corn toast cup
Step 10 . Tomato sauce and salad dressing are respectively put into flower mounting bags and decorated on the surface of the roasted Cup, which can be demoulded and eaten.
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