#Mother's taste \preserved egg and lean meat porridge-You Are Foodie

$#Mother's taste \preserved egg and lean meat porridge$

By Pamela
36

#Mother's taste \preserved egg and lean meat porridge

Main Ingredients

Auxiliary Ingredients

Cooking wine few
scallion A little
salt A moderate amount of
oil appropriate amount

$#Mother's taste \preserved egg and lean meat porridge$

Step 1 . Prepare ingredients

$#Mother's taste \preserved egg and lean meat porridge$

Step 2 . Wash the rice, put it into the rice cooker, add an appropriate amount of water, and press the porridge key to cook porridge.

$#Mother's taste \preserved egg and lean meat porridge$

Step 3 . Add salt to the pork, mix well with cooking wine, and marinate for 10 minutes.

$#Mother's taste \preserved egg and lean meat porridge$

Step 4 . Peel the preserved egg and cut it into small pieces

$#Mother's taste \preserved egg and lean meat porridge$

Step 5 . Put the hot oil in the pot into the shredded meat, stir fry until cooked, and then take it out.

$#Mother's taste \preserved egg and lean meat porridge$

Step 6 . Boil the porridge for 30 minutes and add shredded pork.

$#Mother's taste \preserved egg and lean meat porridge$

Step 7 . Add diced preserved eggs and cook for another 10 minutes.

$#Mother's taste \preserved egg and lean meat porridge$

Step 8 . Add salt and mix well.

$#Mother's taste \preserved egg and lean meat porridge$

Step 9 . Sprinkle with scallions and serve.

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Cooking Steps