Family version big dish chicken
Dapan chicken is a famous dish in Xinjiang. There are many sources, but the real source can't be studied. It originated in the late 1980s. The main ingredients are chicken and potato. The dishes are bright in color, including smooth spicy chicken and soft waxy sweet potatoes. They are spicy, thick and thin, and economical. They are good for family and friends to eat at gatherings.There is no need to add salt alone, because the big dish of chicken is very salty.
Step 1 . Prepare ingredients, cut chicken legs into pieces
Step 2 . Shred onions and dice potatoes
Step 3 . Pour oil into the pot
Step 4 . Stir pepper and dried pepper in cool oil until fragrant
Step 5 . Heat the oil and stir fry the chicken legs until the color changes
Step 6 . Add half a bag of chicken seasoning and stir fry evenly
Step 7 . Add cold water (the water should not exceed the chicken nuggets) and stew for 20 minutes
Step 8 . Stew for 20 minutes, add water and put the cut potatoes in
Step 9 . Add the remaining half bag of large plate chicken ingredients and stew for 10 minutes
Step 10 . Add the chopped onions and stew for 3 minutes.
Step 11 . Put it on a plate and sprinkle it with scallions.
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