Sesame seed black rice cake
The cake made this time is surprisingly good. It is not only fluffy, soft and tastes good, but also has high nutritional value. Black rice is mainly Cereals, containing more crude fiber, while hemp composite protein powder contains a variety of nutrients, which makes this cake have its unique charm and is very worth trying.After steamed, turn off the heat and simmer for a few minutes, and then come out of the pot to shrink.
Step 1 . Soak the black rice overnight in advance, add 2 eggs to the juicer, and beat it into a thin paste without adding water. Mix other kinds of flour together, add an appropriate amount of warm water, stir evenly to form a thick paste, cover with fresh-keeping film and ferment to twice the size.
Step 2 . After fermentation, stir and exhaust with chopsticks, pour it into the oiled mold, put it into a warm water pot to wake up for about 15 minutes, put some dried fruits on the surface, steam for about 20 minutes, turn off the fire and stew for 6 minutes, then open the cover and take it out to dry.
Step 3 . Demould from the mold and then cut into pieces.
Step 4 . With rice porridge and delicious pickles, it is healthy and delicious, not to mention how pleasant it is.
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