Braised wheat
Baked wheat, plain filling
Step 1 . Add egg white and a little salt to the flour to make smooth dough, and wrap it with plastic wrap for 40 minutes.
Step 2 . Beat the eggs, add a little salt and pepper, and fry them into diced eggs.
Step 3 . Soak mushrooms, agaric, cauliflower, blanch in water, chop carrots, onions, celery, and fry them into plain stuffing.
Step 4 . Good noodles are divided into small dosage forms.
Step 5 . Roll out the roasted wheat peel.
Step 6 . Baoshaomai.
Step 7 . Boil and steam for 10 minutes.
Step 8 . Finished products.
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