Braised wheat-You Are Foodie

By Kelly
5

Braised wheat

Baked wheat, plain filling

Main Ingredients

Carrot A moderate amount of
Celery A moderate amount of
onion A moderate amount of
fungus A moderate amount of
day lily A moderate amount of
mushrooms A moderate amount of
egg 3
flour appropriate amount

Auxiliary Ingredients

pepper few
salt A little
Blended oil appropriate amount

Step 1 . Add egg white and a little salt to the flour to make smooth dough, and wrap it with plastic wrap for 40 minutes.

Step 2 . Beat the eggs, add a little salt and pepper, and fry them into diced eggs.

Step 3 . Soak mushrooms, agaric, cauliflower, blanch in water, chop carrots, onions, celery, and fry them into plain stuffing.

Step 4 . Good noodles are divided into small dosage forms.

Step 5 . Roll out the roasted wheat peel.

Step 6 . Baoshaomai.

Step 7 . Boil and steam for 10 minutes.

Step 8 . Finished products.

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Cooking Steps

Braised wheat

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