Dumplings stuffed with pork and corn

Dumplings are a staple food that Chinese people like to make the most. They are eaten during the Spring Festival, especially in the north, more times a year. There are also many kinds of dumpling fillings. Today, this dumpling is filled with pork and corn. The old corn cooked the day before was not finished. The corn kernels were peeled off and some pig meat was added to make the corn and pig meat fillings. The dumplings made of this stuffing are very popular with children.

Main Ingredients

• water 165 g
• dumpling flour 300 g

Auxiliary Ingredients

• Balsam oil appropriate amount
• Cooking wine appropriate amount
• Peanut oil appropriate amount
• salt A moderate amount of
• The soy sauce A moderate amount of
• Chicken essence appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• Corn grain appropriate amount
• Ginger powder appropriate amount
• chopped green onion appropriate amount
• Pork stuffing 250g

one The amount of water absorbed by different flour is also different. Therefore, please adjust the amount of water required according to the actual situation of your flour.two The amount of stuffing materials can be adjusted according to your own taste.