Stewed rice with preserved meat and taro-You Are Foodie

By Violet
68

Stewed rice with preserved meat and taro

Main Ingredients

mushrooms A little
peanut meat A little
Red adzuki beans a few
Taro A moderate amount of
Bacon appropriate amount
rice appropriate amount

Auxiliary Ingredients

oil a few
salt A moderate amount of
The soy sauce A little

Step 1 . Red beans are soaked in advance.

Step 2 . Wash the rice and soak it in water for a while.

Step 3 . Cut the soaked mushrooms into small pieces, put some salt and soy sauce to cook and marinate for a while.

Step 4 . Wash the red beans and peanuts, remove the water soaked in rice, add peanuts and red beans, add an appropriate amount of salt and oil, stir and marinate for a while.

Step 5 . Peel the taro and cut it into small pieces.

Step 6 . Cut the bacon into small pieces.

Step 7 . Pour the taro, bacon and mushrooms into the pot, add an appropriate amount of water (the water just covers all the materials), boil it over a high fire first, then boil it over a low fire and slowly stew it until the water is dry.

Step 8 . After cooking, stew for a while, then open the lid, soften the rice with a spoon, and stir all the ingredients together to eat.

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