Stewed duck soup with gastrodia elata
Gastrodia elata has the functions of stopping wind and spasm, calming liver and Yang, eliminating wind and dredging collaterals. Duck meat contains high protein and moderate fat, which can nourish the stomach and kidney. It is a nourishing soup.
Step 1 . Blanch duck and wash with water
Step 2 . Put the duck, ginger slices and Gastrodia elata into the stewing cup
Step 3 . Add water until it is eight minutes full and cover it
Step 4 . Put it into the stew cup and adjust it for 3 hours
Step 5 . When the time comes, add a little salt to taste
Step 6 . Finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
