Cooking Steps

Stewed duck soup with gastrodia elata

Stewed duck soup with gastrodia elata

 Gastrodia elata has the functions of stopping wind and spasm, calming liver and Yang, eliminating wind and dredging collaterals. Duck meat contains high protein and moderate fat, which can nourish the stomach and kidney. It is a nourishing soup.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed duck soup with gastrodia elata
Step 1 . Blanch duck and wash with water
Stewed duck soup with gastrodia elata
Step 2 . Put the duck, ginger slices and Gastrodia elata into the stewing cup
Stewed duck soup with gastrodia elata
Step 3 . Add water until it is eight minutes full and cover it
Stewed duck soup with gastrodia elata
Step 4 . Put it into the stew cup and adjust it for 3 hours
Stewed duck soup with gastrodia elata
Step 5 . When the time comes, add a little salt to taste
Stewed duck soup with gastrodia elata
Step 6 . Finished products.
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