Steamed Yuqian
Step 1 . Yuqian picked the leaves and old stems and washed them clean.
Step 2 . Control the moisture.
Step 3 . When the water content of Yuqian is controlled to be 90% dry, start mixing flour, so that each Yuqian is evenly stained with flour.
Step 4 . Heat the steamer, put in the Yuqian mixed with flour after boiling, pay attention to the Yuqian to disperse, steam it with high fire for 10 minutes, turn off the fire and don't uncover the lid, and then uncover the lid after cooling it a little.
Step 5 . Cool the oil in a hot pot, explode the chopped shallots, fry them into scallion oil, and let them cool for standby. Put the steamed Yuqian into the mix.
Step 6 . Add a little salt and sesame oil to add flavor.
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