Xiaofangzi Qifeng cake-You Are Foodie

By Grace
76

Xiaofangzi Qifeng cake

This small square cake tastes fine and tastes good. It's perfect for breakfast.

Main Ingredients

milk 60 g
egg 4
Sugar powder 60 grams
flour 100 grams

Auxiliary Ingredients

Corn oil 50 grams
Vinegar appropriate amount

Step 1 . Prepare materials in advance.

Step 2 . Separate the protein from the egg yolk, add milk, corn oil and sugar to the egg yolk, and stir well.

Step 3 . Wipe the basin clean, pour in the protein, stir at medium speed, drop an appropriate amount of vinegar, add sugar and stir three times. Stir from the bottom up.

Step 4 . Stir it into hard foam, and it can stand up with chopsticks. Or form a small hook.

Step 5 . Add flour to the egg yolk and stir well.

Step 6 . Add the protein into the egg yolk three times and mix well. Remember not to make circles (it's easy to defoaming) and mix well from the bottom up.

Step 7 . Bake in the oven at 160 ℃ for 30 minutes. (each oven is inconsistent, and the temperature and time will be adjusted separately)

Step 8 . Wait for cooling and demoulding, and cut into small squares.

Step 9 . The small square cake is ready, enjoy it!

Step 10 . Does it look like tofu. good-looking. yummy.

Step 11 . Finished product drawing.

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