Dry-Fried Green Beans with Minced Pork and Preserved Vegetables-You Are Foodie

By Agatha
37

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

A sharp weapon for eating.

Main Ingredients

green beans 500g

Auxiliary Ingredients

Dried chili appropriate amount
garlic appropriate amount

Step 1 . Pick the green beans, wash them, and divide them into two.

Step 2 . Heat the pot with more oil and fry the green beans.

Step 3 . Another oil pot, put a small amount of oil, first add garlic and pepper stir fry, and then put the fried green beans into the water, add salt and stir fry.

Step 4 . Let's go.

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