Cooking Steps

Braised bean skin with agaric
  • By Eleanore
  • 91

Braised bean skin with agaric
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised bean skin with agaric
Step 1 . Cut the bean skin into diamonds, cut the sharp pepper and red pepper into pieces with an oblique knife, wash the hair of the agaric bubble and tear it into small flowers.
Braised bean skin with agaric
Step 2 . Cut the shallots into sections, chop the garlic, add salt, chicken essence, pepper, soy sauce, soy sauce, starch and a proper amount of water in the bowl, and stir well.
Braised bean skin with agaric
Step 3 . Blanch agaric and bean skin for one or two minutes.
Braised bean skin with agaric
Step 4 . Put edible oil into the pot and heat it. Add scallion and minced garlic and stir fry until fragrant.
Braised bean skin with agaric
Step 5 . Add agaric and stir fry for a few times.
Braised bean skin with agaric
Step 6 . Add bean skin and stir fry evenly, add an appropriate amount of water and continue to stir fry for about two minutes.
Braised bean skin with agaric
Step 7 . Pour in the mixed juice and stir fry for a few times.
Braised bean skin with agaric
Step 8 . Add red pepper and pepper and stir fry for a few times to collect the juice.
Braised bean skin with agaric
Step 9 . Sprinkle with scallions.
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