Fried lamb rolls with onion
The mutton roll without spicy and cumin retains the original flavor of mutton and is delicious 😊~Adjust materials and dosage according to personal taste!
Step 1 . 1 onion shred.
Step 2 . 400g mutton roll.
Step 3 . Put ginger slices in water, and blanch the mutton rolls in water.
Step 4 . When the mutton is discolored, drain it.
Step 5 . Heat the oil in the wok and stir fry the ginger until fragrant.
Step 6 . Add onion shreds and stir fry until fragrant.
Step 7 . Stir fry the onion with Microsoft, add the mutton and stir fry evenly.
Step 8 . Add 1 teaspoon of delicious food, 1 teaspoon of salt and an appropriate amount of black pepper (adjust the materials and dosage according to personal taste).
Step 9 . Stir fry quickly and evenly over high fire and then take out the pot.
Step 10 . Full of fresh mutton flavor, delicious 😊~
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