Hot and sour sea antler

Hairy antler is a kind of green natural food with rich nutrition and delicious taste among brown algae in seaweed. It is a wild natural deep-sea plant; It is one of the most precious and rare deep-sea plants. As the conditions for the growth of Tricholoma matsutake are very strict, only a small amount of Tricholoma matsutake can grow in the unpolluted waters along the South China Sea coast of Chile in the world.

Main Ingredients

• Sea Antler appropriate amount

Auxiliary Ingredients

• Balsam oil appropriate amount
• capsicol appropriate amount
• Vinegar appropriate amount
• salt A moderate amount of
• coriander 1
• onion A moderate amount of