Tofu meatball
Step 1 . Homemade tofu, pressed into tofu paste. Soak mushrooms and agaric first, then blanch, dice, and dice carrot.
Step 2 . Mix the mashed tofu, mushrooms, agaric and carrots evenly, add a little salt and pepper to taste, and then add starch to increase viscosity. Put balls into a steaming plate.
Step 3 . Boil in cold water and steam over high heat for 25 minutes.
Step 4 . Garnish with scallions, drizzle with the juice of steamed balls in the steaming plate, and sesame oil adds fragrance.
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