Stewed pork liver, loofah and beef red powder-You Are Foodie

By Verna
38

Stewed pork liver, loofah and beef red powder

Main Ingredients

Auxiliary Ingredients

Scallion 5 pieces
water 3000 ml

Seasonings

Chicken essence appropriate amount
salt appropriate amount
soy sauce appropriate amount
oil appropriate amount

Step 1 . Cut scallion into scallion flowers.

Step 2 . Cut the loofah lean meat, pork liver and beef red, and set aside.

Step 3 . 3000 ml boiled open lean meat loofah.

Step 4 . Boil the pig liver.

Step 5 . Fangniuhong.

Step 6 . Add rice noodles and season.

Step 7 . Stir well.

Step 8 . Finished products.

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Cooking Steps