Stewed five flower rougamo-You Are Foodie

By Honey
82

Stewed five flower rougamo

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
sugar appropriate amount
Geranium leaf appropriate amount
round cardamom appropriate amount
Grass fruit appropriate amount
Octagon appropriate amount
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount
Pepper A moderate amount of
salt A moderate amount of
Thirteen spices appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of

Step 1 . Wash the streaky pork and cut it into large pieces.

Step 2 . Put the streaky pork into the boiling water pot, add an appropriate amount of cooking wine and cook for 10 minutes.

Step 3 . Rinse the streaky pork with cold water, take it out and drain it.

Step 4 . Prepare seasoning, slice ginger, cut scallions, and rinse the seasoning.

Step 5 . Put streaky pork, seasonings, onions and ginger into the pressure cooker.

Step 6 . Add water just before meat, add raw and old soy sauce, thirteen spices, cooking wine, salt and a small amount of sugar.

Step 7 . Stir the seasoning soup well, cover the pot and select the meat stall to press the meat until cooked.

Step 8 . A pot of stewed pork is ready.

Step 9 . The meat is particularly soft and rotten. With a pinch of chopsticks, the skin and meat will be broken.

Step 10 . Take out the meat and put it into the fresh-keeping box, filter out the seasoning with a leaky spoon, and pour the marinated meat soup into the box. (the remaining soup can be bottled and preserved, and it can be used for marinated meat next time, or used to boil eggs, stewed dried beans, etc.)

Step 11 . If the meat is preserved in soup, it will not dry out and will be more delicious.

Step 12 . Seal the box and put it in the refrigerator. When eating, put a few pieces in it and take it with you. If you do more, you can divide the ingredients and freeze them, which can keep them longer.

Step 13 . When eating, chop a few pieces of meat, and chop some green peppers if you like spicy food.

Step 14 . One layer of meat, one layer of green pepper, and then pour a spoonful of marinated meat soup into it.

Step 15 . It tastes great and enjoyable. With green pepper, it tastes better and relieves greasiness! 👍

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!