Spicy snails
The shell soup is rich, the snail meat is full and powerful, and the wine and dishes are spicy.
Step 1 . Add an appropriate amount of salt and edible oil to the clear water, soak it in the flower snail, and spit out the sediment.
Step 2 . Slice the shallots, ginger and garlic, cut the green and red peppers into circles, and cut the shallots into small pieces for standby.
Step 3 . Mix rice vinegar, oyster sauce, soy sauce, cooking wine, sugar and sesame oil into a bowl of juice.
Step 4 . Add the bottom oil into the pot, add pepper, green onion, ginger and garlic slices and saute until fragrant.
Step 5 . Add 1 spoon of Pixian bean paste.
Step 6 . Stir fry until fragrant.
Step 7 . Add the flower snail and stir fry evenly.
Step 8 . Cook in the prepared bowl of juice.
Step 9 . Add green and red pepper rings.
Step 10 . Add half a cup of water, cover and stew for 2-3 minutes.
Step 11 . Decide whether to add salt according to personal taste. Hook in the sauce bit by bit.
Step 12 . Wrap the soup on the flower snail.
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