Cooking Steps

Spinach rolls with minced chicken

Spinach rolls with minced chicken

Main Ingredients
Auxiliary Ingredients
Spinach must be blanched to remove the oxalic acid. Oxalic acid will affect the taste and calcium absorption.
-- Cooking Steps --
Spinach rolls with minced chicken
Step 1 . Wash and cut the chicken into large pieces, peel and cut the carrots into pieces, and slice the ginger.
Spinach rolls with minced chicken
Step 2 . Put it into the cooking machine, add salt, beat the cooking wine into minced meat, take it out and put it on a plate for standby.
Spinach rolls with minced chicken
Step 3 . Wash spinach and blanch with water. When blanching, drop a little oil into the pot to make the color of spinach greener.
Spinach rolls with minced chicken
Step 4 . Blanch the spinach and take it out after supercooled water. This step is to prevent the spinach from turning yellow.
Spinach rolls with minced chicken
Step 5 . Control the moisture.
Spinach rolls with minced chicken
Step 6 . Chop.
Spinach rolls with minced chicken
Step 7 . Mix well with chopsticks in the same direction to form a filling.
Spinach rolls with minced chicken
Step 8 . Beat in the eggs, pour in the cornflour, and stir again to increase the viscosity of the meat filling.
Spinach rolls with minced chicken
Step 9 . Spread out the tofu skin and apply the stuffing evenly.
Spinach rolls with minced chicken
Step 10 . Roll it up slowly from one end and try to roll it tight.
Spinach rolls with minced chicken
Step 11 . Boil in the pot with water, put in the rolled meat roll and steam for 15 minutes, then turn off the heat.
Spinach rolls with minced chicken
Step 12 . Cut into small pieces. If you like spicy food, you can dip it in water. I eat it directly with the original flavor, which is also good!
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