Spinach rolls with minced chicken
Spinach must be blanched to remove the oxalic acid. Oxalic acid will affect the taste and calcium absorption.
Step 1 . Wash and cut the chicken into large pieces, peel and cut the carrots into pieces, and slice the ginger.
Step 2 . Put it into the cooking machine, add salt, beat the cooking wine into minced meat, take it out and put it on a plate for standby.
Step 3 . Wash spinach and blanch with water. When blanching, drop a little oil into the pot to make the color of spinach greener.
Step 4 . Blanch the spinach and take it out after supercooled water. This step is to prevent the spinach from turning yellow.
Step 5 . Control the moisture.
Step 6 . Chop.
Step 7 . Mix well with chopsticks in the same direction to form a filling.
Step 8 . Beat in the eggs, pour in the cornflour, and stir again to increase the viscosity of the meat filling.
Step 9 . Spread out the tofu skin and apply the stuffing evenly.
Step 10 . Roll it up slowly from one end and try to roll it tight.
Step 11 . Boil in the pot with water, put in the rolled meat roll and steam for 15 minutes, then turn off the heat.
Step 12 . Cut into small pieces. If you like spicy food, you can dip it in water. I eat it directly with the original flavor, which is also good!
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