Mixed Sanzi with Cabbage and Onion
Light and delicious, healthy and nutritious, Kwai.
Step 1 . Shredded cabbage, washed, drained, set aside.
Step 2 . Peel onions, wash, slice, and set aside.
Step 3 . Break the Sanzi into small pieces and place them on a plate for later use.
Step 4 . Marinate the cabbage, remove it, cool it with cold water, squeeze out excess water, and place it in a basin with the onions.
Step 5 . Add a little salt, vinegar, soy sauce, white sugar, and chicken essence, add a few drops of sesame oil, and mix well.
Step 6 . Put in the Sanzi again.
Step 7 . Continue to mix well.
Step 8 . Ready to eat on a plate.
Step 9 . Light and delicious.
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