Eggs Benedict -You Are Foodie

By Deirdre
18

Eggs Benedict

Ordinary Road Shu Yinan is the same type of Benedict Egg.

Main Ingredients

Auxiliary Ingredients

asparagus A moderate amount

Seasonings

Black pepper salt appropriate amount
lemon juice 1 tsp
butter 20g
yolk 1
Hollandaise sauce material appropriate amount

Step 1 . Put some butter in the pot and fry the asparagus and bacon until cooked. Fry the bread slices until there is a crispy shell on the surface! Slice avocado.

Step 2 . Put an appropriate amount of water, salt, and white vinegar in the milk pot (to promote egg solidification), boil and quickly stir with a spoon to create a vortex. Beat the eggs in the vortex position.

Step 3 . After the surface protein solidifies and turns white, turn off the heat, cover it and simmer for 3 minutes, so that the outside is solidified. The yolk inside is flowing.

Step 4 . Take out the eggs and place them on kitchen paper to absorb the moisture, with gentle movements.

Step 5 . Method of hollandaise sauce: melt the butter, beat the egg yolk in a basin, add the melted butter while stirring with heat insulation water, stir until it is thick, add lemon juice and black pepper salt, and mix well.

Step 6 . 5. I added some cheese to the bread slices and placed them with avocado slices and bacon slices. Put the eggs on top.

Step 7 . Pour hollandaise sauce on the surface of Benedict eggs!

Step 8 . Another glass of tomato juice.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!