Cooking Steps

Eggs Benedict

Eggs Benedict

Ordinary Road Shu Yinan is the same type of Benedict Egg.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Eggs Benedict
Step 1 . Put some butter in the pot and fry the asparagus and bacon until cooked. Fry the bread slices until there is a crispy shell on the surface! Slice avocado.
Eggs Benedict
Step 2 . Put an appropriate amount of water, salt, and white vinegar in the milk pot (to promote egg solidification), boil and quickly stir with a spoon to create a vortex. Beat the eggs in the vortex position.
Eggs Benedict
Step 3 . After the surface protein solidifies and turns white, turn off the heat, cover it and simmer for 3 minutes, so that the outside is solidified. The yolk inside is flowing.
Eggs Benedict
Step 4 . Take out the eggs and place them on kitchen paper to absorb the moisture, with gentle movements.
Eggs Benedict
Step 5 . Method of hollandaise sauce: melt the butter, beat the egg yolk in a basin, add the melted butter while stirring with heat insulation water, stir until it is thick, add lemon juice and black pepper salt, and mix well.
Eggs Benedict
Step 6 . 5. I added some cheese to the bread slices and placed them with avocado slices and bacon slices. Put the eggs on top.
Eggs Benedict
Step 7 . Pour hollandaise sauce on the surface of Benedict eggs!
Eggs Benedict
Step 8 . Another glass of tomato juice.
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