Pan fried small river fish
Step 1 . River fish have been salted all morning.
Step 2 . I forgot to take photos of shredded ginger, perilla and a small pepper.
Step 3 . Pat the surface with potato flour.
Step 4 . Small fish smeared with potato flour.
Step 5 . Put the oil pan and fry it gently.
Step 6 . Fry over low heat until both sides are golden.
Step 7 . After the Xiaohe fish is fried, make the ingredients, fry the ginger first, and then put the shredded perilla and pepper.
Step 8 . Finished products.
Step 9 . It's delicious. I can't help tasting one first. It's very crisp~
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