Stewed pig feet with milk and soybean-You Are Foodie

By Darlene
49

Stewed pig feet with milk and soybean

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Okra 2
Cooking wine 3 scoops
Teriyaki sauce A spoonful
Light soy sauce A spoonful
Crystal sugar 7

Step 1 . Soak soybeans and peanuts in advance for more than 3 hours before washing the pig's feet.

Step 2 . Heat oil, 5 minutes cooked, add rock sugar, stir fry ~ the color is yellow, and add pig feet.

Step 3 . Put the pig's hoof into the sugar pot and stir fry it. Add the golden yellow. Stew the soy sauce in brown sauce ~ continue to stir fry.

Step 4 . Then add boiling water ~ foam the pig's feet, and boil them over a high fire ~ don't cover the pot.

Step 5 . Stew in casserole ~ high fire for 15 minutes, and change to medium fire ~ stew for 40 minutes after not covering the casserole ~ 15 minutes.

Step 6 . After 40 minutes, the soup turns into half, add an appropriate amount of salt, add milk, add soaked soybeans and peanuts ~ if you like, add quail eggs ~ quail eggs to cook, peel, put them in with soybeans and peanuts ~ cover the pot, turn low heat and stew for ~ 40 minutes.

Step 7 . After 40 minutes, stir the pot ~ to avoid sticking to the pot, then turn off the fire, cover the pot and stew for 5 minutes, continue to turn on the low heat and stew for 10 minutes ~ turn off the fire and stew for 5 minutes, and then turn on the low heat and stew for 10 minutes, then the pot ~ thick milk flavor can be produced.

Step 8 . Quail eggs also began to change color, golden and elastic.

Step 9 . Plate ~ add cut okra and washed medlar, color matching.

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