Cooking Steps

Fried Pleurotus eryngii

Fried Pleurotus eryngii

Pleurotus eryngii is rich in nutrition. It is not only rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, but also contains a variety of essential amino acids. The main extract of Pleurotus eryngii is Pleurotus eryngii polysaccharide. Pleurotus eryngii polysaccharide has the functions of reducing blood sugar, anti-virus, cholesterol and blood lipids. In addition, as a special immunomodulator, Pleurotus eryngii polysaccharide has a strong host mediated effect in activating T lymphocytes and can stimulate the formation of antibodies, so as to enhance human immunity and play a role in cancer prevention and anticancer. In addition, Pleurotus eryngii can also help the secretion of gastric acid and the digestion of food, and can play a role in the treatment of food stagnation.
Main Ingredients
Auxiliary Ingredients
Seasonings
Pleurotus eryngii is rich in nutrition. It is not only rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, but also contains a variety of essential amino acids. The main extract of Pleurotus eryngii is Pleurotus eryngii polysaccharide. Pleurotus eryngii polysaccharide has the functions of reducing blood sugar, anti-virus, cholesterol and blood lipids. In addition, as a special immunomodulator, Pleurotus eryngii polysaccharide has a strong host mediated effect in activating T lymphocytes and can stimulate the formation of antibodies, so as to enhance human immunity and play a role in cancer prevention and anticancer. In addition, Pleurotus eryngii can also help the secretion of gastric acid and the digestion of food, and can play a role in the treatment of food stagnation.
-- Cooking Steps --
Fried Pleurotus eryngii
Step 1 . Wash and drain fresh Pleurotus eryngii. Set aside.
Fried Pleurotus eryngii
Step 2 . Tear the Pleurotus eryngii into strips of uniform size by hand, sprinkle with an appropriate amount of salt, grasp and marinate them for a while, and then the Pleurotus eryngii becomes soft and leaves water.
Fried Pleurotus eryngii
Step 3 . Put the pickled Pleurotus eryngii into water and rinse the salt on the surface several times.
Fried Pleurotus eryngii
Step 4 . Dry the processed Pleurotus eryngii and set aside.
Fried Pleurotus eryngii
Step 5 . Prepare the batter, take an appropriate amount of starch and put it into the container while pouring beer and stirring it into a paste.
Fried Pleurotus eryngii
Step 6 . Stir in sugar and oil to make the fried Pleurotus eryngii taste better.
Fried Pleurotus eryngii
Step 7 . Add this delicious soul seasoning pepper, salt and cumin.
Fried Pleurotus eryngii
Step 8 . Mix evenly in one direction clockwise.
Fried Pleurotus eryngii
Step 9 . Put the Pleurotus eryngii into the paste so that each Pleurotus eryngii is evenly wrapped in the paste.
Fried Pleurotus eryngii
Step 10 . Pour an appropriate amount of oil into the pot and heat it until 70% hot. Then put down the Pleurotus eryngii in turn and fry it over high fire. Turn it often to prevent it from sticking to the pot.
Fried Pleurotus eryngii
Step 11 . Deep fry the Pleurotus eryngii until it floats on the surface and turns golden yellow. Serve out of the pot.
Fried Pleurotus eryngii
Step 12 . Put the delicious spicy and salted Pleurotus eryngii on the plate and it's done.
Fried Pleurotus eryngii
Step 13 . It's great with bread and milk.
Fried Pleurotus eryngii
Step 14 . The nutritional value of Pleurotus eryngii is very rich, and there are many ways to do it, but doing so is the most delicious.
Fried Pleurotus eryngii
Step 15 . Pleurotus eryngii is crispy outside and fragrant inside.
Fried Pleurotus eryngii
Step 16 . yummy 😋 The apricot abalone mushroom is really delicious, and the aftertaste is endless. It is definitely a must-have specialty for banquet guests.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes
Fried yam with tomato and agaric

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes
Luohanguo pear tremella soup

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products
Fried beef with pickled bamboo shoots

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking
Celery nest

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking
Spinach Mushroom

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes
Mixed cabbage with sesame paste

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes
Stir fried bacon

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch
Cold mixed kelp

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking
Cantonese five kernel moon cake

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student