Shredded Lotus-root slice-You Are Foodie

By Erin
60

Shredded Lotus-root slice

Main Ingredients

ginger appropriate amount
garlic appropriate amount
chopped pepper A tspful
Lotus root A moderate amount of

Auxiliary Ingredients

White sesame A moderate amount of
pepper appropriate amount
Sesame oil appropriate amount
sugar few
scallion A moderate amount of
Oyster sauce appropriate amount
Chicken essence appropriate amount
Raw appropriate amount
oil appropriate amount

Step 1 . Prepare the lotus root, clean it and peel it

Step 2 . Prepare other ingredients

Step 3 . Cut lotus root into slightly thicker slices

Step 4 . Clean it and soak it in cold water

Step 5 . Boil water with a little salt and vinegar in it

Step 6 . After boiling, add lotus root slices and blanch for 8 minutes

Step 7 . Cool the water and drain the water

Step 8 . Heat oil in another pot, chop pepper, garlic and ginger

Step 9 . Add white sesame to stir fry (low heat throughout the whole process)

Step 10 . Pour all the processed ingredients into a large bowl, add scallion, soy sauce, chicken essence, oyster sauce, pepper and sesame oil

Step 11 . Stir well to taste

Step 12 . Plate loading

Step 13 . All right, eat 😀

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