Noodles with seasonal vegetables and tomatoes
When I am lazy, I think of the tomato noodle egg made by my mother. It tastes delicious! Now, when you have a fever, illness and weakness, you want to eat your mother's taste! This is not a staple food, but a memory!
Step 1 . Prepare tomatoes and seasonal vegetables, wash and add a little coriander. According to your taste, you can leave them alone if you don't like them. Seasonal vegetables are better if they are green leafy vegetables, and cucumbers can also be used.
Step 2 . Eggs should be laid in the noodles. If you like to eat egg flowers, you can break the eggs and pour them on the noodles before cooking. Green onions, ginger and garlic can be used in a pan.
Step 3 . Cut the tomato into diamond shaped pieces, not too large and not too broken. I like to eat some tomato pieces, which are delicious in the soup. Cut them according to your taste.
Step 4 . Dice shallots, ginger and garlic. Set aside.
Step 5 . Stir fry for a while, then add water. Just add cold water. The amount of water depends on the amount of noodles you want to cook. I like soup, so add it to half of the frying pan.
Step 6 . After the water boils, put in the longxumian.
Step 7 . After cooking, add a little coriander, and the taste of tomato noodles will be brought up at once, fragrant.
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