Sweet and Sour Spare Ribs-You Are Foodie

By Kerr
83

Sweet and Sour Spare Ribs

Spareribs... Spareribs... Sweet and sour spareribs ＠ I love you!!!Well done, my husband specially ate more rice! What a face! Hehe hehe

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
chopped green onion few
sugar 3-4 tsp
Vinegar 3 tsp
Old smoker 1 tsp
Raw 2 tsp

Ribs must be cooked before frying. Only when they are cooked can they be crispy outside and tender inside

Step 1 . Wash and chop pork ribs

Step 2 . Put the spareribs into water and cook them. The cooking time can be longer. It's no problem for 11 or 12 minutes

Step 3 . Put the cooked spareribs in, don't pour the soup, and I'll leave it to my baby to cook porridge (you can also use it below or make the soup bottom of pickled cabbage fish)

Step 4 . Put a spoonful of cooking wine, 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, 2 spoons of vinegar, salt, chicken essence and oil into the pork ribs, stir them evenly, wrap them with fresh-keeping film and put them in the refrigerator for half an hour

Step 5 . Pour oil into the pot, put in the marinated ribs, deep fry until slightly discolored, then remove and drain the oil

Step 6 . Pour out the oil in the pot and leave only a little oil. Add fried ribs, stir fry the pickled sauce, add 4 spoons of sugar (sweet relatives can boldly put sugar), and then add a little salt to enhance the taste. Pour in a small bowl of soup with ribs cooked before, cover the pot and stuffy for a while, and finally collect the juice over a high fire

Step 7 . Add a little vinegar and fry it before cooking, and then put white sesame into the pot and put it on a plate

Step 8 . Sprinkle with scallions, drooling! time to eat

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