Taste of spring - mulberry jam
The light rain in spring is coming down. The sunshine in spring is charming and mild. Mulberry trees sprout and bear fruit. Probably at the end of February of the lunar calendar, mulberry seeds will mature. In the next month, it is a happy and comfortable thing to pick mulberry seeds with children on the roadside and in the wild. If you pick too many, you can't finish it. It is very good to use them to make sauce, eat them alone or dip them in bread.1. When frying sauce, control the heat. It is better to cook slowly over a low fire than over a high fire. It is easy to scorch. 2. Pay attention to the thin consistency. It's better to be thin than too thick. It will thicken after cooling.
Step 1 . Mulberry.
Step 2 . Wash the picked mulberries with clean water
Step 3 . Washed mulberry
Step 4 . Melt the mulberries like fruit juice. Don't separate the juice from the meat
Step 5 . Beaten mulberry jam
Step 6 . Stir fry for 5 minutes, add the beaten sauce, stir fry for a moment, add an appropriate amount of sugar and a little vinegar, turn to slow fire and stir well, sift in a little corn flour, stir well again, and wait until the sauce boils and bubbles
Step 7 . Take it out, cool it, bottle it, and store it in the refrigerator
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