Fried potato-You Are Foodie

By Leonard
100

Fried potato

I took my son on a trip to eat small potatoes once before, and I never forgot it. This time, I dug some small potatoes at my mother's house and tried to make them. They were very delicious.

Main Ingredients

Small potatoes 400g

Seasonings

seed powder of Chinese prickly ash appropriate amount
Cumin powder appropriate amount
black pepper appropriate amount
oil appropriate amount
salt A moderate amount of
Shallot 1

Step 1 . Wash the small potatoes and boil them in water until the chopsticks can pass through.

Step 2 . Pick up the potatoes.

Step 3 . Peel and gently flatten.

Step 4 . Heat the pot and drain the oil. Pour in small potatoes and fry over low heat.

Step 5 . Sprinkle seasoning on both sides separately in order to taste breakfast.

Step 6 . Fry until golden on both sides, sprinkle with scallions and mix well.

Step 7 . Boil.

Step 8 . It tastes good! It's easier to taste potatoes by pressing them flat, but they don't look so good.

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Cooking Steps