The super simple cloud cake has a unique taste. Like cotton candy, it is soft and delicate, and melts in the mouth.
A simple dessert that can consume excess protein. Today's cloud cake is delicious and simple. It is fragrant, light and sweet. It has the texture of white clouds. It melts in the mouth. Make it quickly!The lemon juice must be added a little more, or it will have a fishy smell.
Step 1 . First take 3 pieces of protein, add an appropriate amount of lemon juice or white vinegar, and then begin to beat.
Step 2 . Add 20g white granulated sugar into the cream in 3 times until it is firm and sharp.
Step 3 . The toothpick can be inserted into the beaten protein without pouring.
Step 4 . Or turn the egg bowl upside down so that the protein doesn't fall out.
Step 5 . Pour the beaten egg whites on the baking pan and make them into a round hemispherical shape.
Step 6 . Sprinkle some almond slices to decorate
Step 7 . Preheat the oven at 160 ℃ in advance, bake for about 20-25 minutes, take it out and sprinkle with powdered sugar.
Step 8 . The cloud cake is baked, fragrant, light and sweet.
Step 9 . It looks soft inside, with the texture of white clouds. It melts at the entrance.
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