Crisp, soft and zero failure ｜ black sesame milk waffle
Today, I made a family version of the zero failure waffle. It's crisp outside and soft inside. It's rich in milk. It's delicious. Give yourself a beautiful afternoon tea.Like me, you can also add your favorite nuts, chocolate sauce, etc. to make the taste richer!1. If the egg yolk paste is too thick, add some milk appropriately;2. Corn oil can be changed into butter or coconut oil, but it needs to be melted into liquid;3. The article comes from @ water pity.
Step 1 . Prepare all the ingredients.
Step 2 . The protein is separated from the egg yolk, and the protein is directly put into the cooking machine mixing bucket, which must be free of water and oil.
Step 3 . Drop in a few drops of lemon juice.
Step 4 . Start the cook machine.
Step 5 . Whisk until dry and foaming, and add fine granulated sugar three times during the whisking process.
Step 6 . Add corn oil, milk and condensed milk into the egg yolk in turn.
Step 7 . Stir evenly with an egg beater at low speed.
Step 8 . Sift in low gluten flour.
Step 9 . Mix well again.
Step 10 . Add one-third of the protein cream, draw the Z word with the egg whip, and mix well. If you can't see the protein cream, add another one-third of the protein cream, and mix well in the same way.
Step 11 . Pour it back into the basin of protein cream and mix it well as before.
Step 12 . Pour in black sesame seeds.
Step 13 . Simply mix well.
Step 14 . Warm up the waffle machine and apply a little oil appropriately.
Step 15 . Pour in batter.
Step 16 . Bake slowly over medium heat.
Step 17 . Just come out.
Step 18 . You can sprinkle with your favorite nuts or sauce.
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