Fried noodles with seasonal vegetables-You Are Foodie

By Kristin
5

Fried noodles with seasonal vegetables

"Seasonal vegetables" are seasonal vegetables. The chili peppers and tomatoes used in this fried noodles were just picked from their own "vegetable garden", so the name "seasonal vegetables" is worthy of the name. At the same time, we added shredded meat and shredded mustard. It tastes very delicious.

Main Ingredients

Auxiliary Ingredients

salt 3 g
scallion A moderate amount of
Oyster sauce 15g
oil 20g

1. These little peppers only have a delicate flavor, but no spicy flavor.2. After the noodles are put into the pot, use a low fire to prevent the bottom from sticking.

Step 1 . Main and auxiliary ingredients: flour cake, pork, pepper, tomato, mustard

Step 2 . Shred the pork and mustard.

Step 3 . Wash the tomatoes and chili peppers and cut them into strips.

Step 4 . Boil the water in the pot and cook the dough.

Step 5 . Take out and drain the water for standby

Step 6 . Heat oil and stir fry chives.

Step 7 . Add shredded pork and stir fry until pale.

Step 8 . Add shredded mustard and stir well. Add an appropriate amount of oyster sauce.

Step 9 . Add pepper and stir well. Season with salt.

Step 10 . Add spare noodles.

Step 11 . Use chopsticks to stir evenly over low heat.

Step 12 . Add tomatoes.

Step 13 . Stir well and turn off the heat.

Step 14 . When you come out of the pot and put it on a plate, you can taste it on the table.

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Cooking Steps