Cooking Steps

Fried noodles with seasonal vegetables

Fried noodles with seasonal vegetables

"Seasonal vegetables" are seasonal vegetables. The chili peppers and tomatoes used in this fried noodles were just picked from their own "vegetable garden", so the name "seasonal vegetables" is worthy of the name. At the same time, we added shredded meat and shredded mustard. It tastes very delicious.
Main Ingredients
Auxiliary Ingredients
1. These little peppers only have a delicate flavor, but no spicy flavor.2. After the noodles are put into the pot, use a low fire to prevent the bottom from sticking.
-- Cooking Steps --
Fried noodles with seasonal vegetables
Step 1 . Main and auxiliary ingredients: flour cake, pork, pepper, tomato, mustard
Fried noodles with seasonal vegetables
Step 2 . Shred the pork and mustard.
Fried noodles with seasonal vegetables
Step 3 . Wash the tomatoes and chili peppers and cut them into strips.
Fried noodles with seasonal vegetables
Step 4 . Boil the water in the pot and cook the dough.
Fried noodles with seasonal vegetables
Step 5 . Take out and drain the water for standby
Fried noodles with seasonal vegetables
Step 6 . Heat oil and stir fry chives.
Fried noodles with seasonal vegetables
Step 7 . Add shredded pork and stir fry until pale.
Fried noodles with seasonal vegetables
Step 8 . Add shredded mustard and stir well. Add an appropriate amount of oyster sauce.
Fried noodles with seasonal vegetables
Step 9 . Add pepper and stir well. Season with salt.
Fried noodles with seasonal vegetables
Step 10 . Add spare noodles.
Fried noodles with seasonal vegetables
Step 11 . Use chopsticks to stir evenly over low heat.
Fried noodles with seasonal vegetables
Step 12 . Add tomatoes.
Fried noodles with seasonal vegetables
Step 13 . Stir well and turn off the heat.
Fried noodles with seasonal vegetables
Step 14 . When you come out of the pot and put it on a plate, you can taste it on the table.
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