Adaptation of beef hand pilaf-You Are Foodie

By Miranda
53

Adaptation of beef hand pilaf

Braised rice with beef.

Main Ingredients

Fresh fava beans 12 of them
Carrot 1
beef 50g
rice A moderate amount

Auxiliary Ingredients

The soy sauce A little
starch appropriate amount
Sesame oil appropriate amount
coconut oil appropriate amount
salt A moderate amount of
black pepper appropriate amount
onion A moderate amount of

1. The stewed rice has distinct grains and a tumbling taste. It must be soaked for 2 hours;2. Nutritious hand pilaf, you can mix it with your favorite ingredients.

Step 1 . Wash the rice and soak it in water for 2 hours. Dice the beef and marinate it with salt, starch, black pepper and sesame oil;

Step 2 . Cut carrots and onions into small pieces, and split fresh broad beans;

Step 3 . Put an appropriate amount of coconut oil into the small stone pot;

Step 4 . Stir fry beef cubes over medium low heat;

Step 5 . Add onions after discoloration;

Step 6 . Then add diced carrots and silkworm bean paste;

Step 7 . Stir well and add some soy sauce;

Step 8 . Add a little salt and stew with water;

Step 9 . Simmer over low heat for 5 minutes;

Step 10 . Sprinkle the soaked rice evenly;

Step 11 . Simmer over low heat for 5 minutes, turn off the heat, turn on the low heat for another 5 minutes, turn off the heat, and then simmer for another 5 minutes. When it is cooked, stir evenly;

Step 12 . Eat on the table. Delicious beef. Don't grab rice with your hands!

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Cooking Steps