Adaptation of beef hand pilaf
Braised rice with beef.1. The stewed rice has distinct grains and a tumbling taste. It must be soaked for 2 hours;2. Nutritious hand pilaf, you can mix it with your favorite ingredients.
Step 1 . Wash the rice and soak it in water for 2 hours. Dice the beef and marinate it with salt, starch, black pepper and sesame oil;
Step 2 . Cut carrots and onions into small pieces, and split fresh broad beans;
Step 3 . Put an appropriate amount of coconut oil into the small stone pot;
Step 4 . Stir fry beef cubes over medium low heat;
Step 5 . Add onions after discoloration;
Step 6 . Then add diced carrots and silkworm bean paste;
Step 7 . Stir well and add some soy sauce;
Step 8 . Add a little salt and stew with water;
Step 9 . Simmer over low heat for 5 minutes;
Step 10 . Sprinkle the soaked rice evenly;
Step 11 . Simmer over low heat for 5 minutes, turn off the heat, turn on the low heat for another 5 minutes, turn off the heat, and then simmer for another 5 minutes. When it is cooked, stir evenly;
Step 12 . Eat on the table. Delicious beef. Don't grab rice with your hands!
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