
Scallion noodles
It is easy to make and tastes light.
Step 1 . Water boiled into noodles.

Step 2 . Two spoons of chopped scallion salt in advance.

Step 3 . Half a spoonful of chicken essence.

Step 4 . Half a spoonful of monosodium glutamate.

Step 5 . Three or four drops of sesame oil.

Step 6 . Stir it for convenience.

Step 7 . Cook the noodles until 80% cooked. Pour the seasoned scallions into the pot.

Step 8 . Cook for 1-2 minutes.

Step 9 . Done.
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