Scallion noodles
It is easy to make and tastes light.Step 1 . Water boiled into noodles.
Step 2 . Two spoons of chopped scallion salt in advance.
Step 3 . Half a spoonful of chicken essence.
Step 4 . Half a spoonful of monosodium glutamate.
Step 5 . Three or four drops of sesame oil.
Step 6 . Stir it for convenience.
Step 7 . Cook the noodles until 80% cooked. Pour the seasoned scallions into the pot.
Step 8 . Cook for 1-2 minutes.
Step 9 . Done.
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