Frosted flower toast-You Are Foodie

By Michelle
16

Frosted flower toast

I have made frosted biscuits before, and my son likes them very much. This time, I put frosted biscuits on toast with my own strawberry jam, which can be said to be so delicious that I have no friends.

Main Ingredients

toast 4

Auxiliary Ingredients

Do not cut the opening of the embossed bag of protein cream too large. If it is too thick, the lines will not be beautiful

Step 1 . Prepare icing and protein

Step 2 . Put the protein into the container, which must be free of oil and water. Add a few drops of lemon juice, beat it until it is coarse. Sift the powdered sugar into the protein three times, and stir the powdered sugar and protein evenly with an egg beater each time

Step 3 . It's ok if the dripping lines are not easy to flatten

Step 4 . 4. Divide the beaten icing into two parts, drop a drop of powder pigment into one part, and stir well

Step 5 . Add another portion of green pigment and stir well

Step 6 . Put two embossed bags respectively, and cut a 2mm small opening at the exit. Don't cut it big

Step 7 . Carve flowers on toast with a biscuit mold

Step 8 . After cutting it all, take a flower and spread it with strawberry jam

Step 9 . Take another slice and spread it with strawberry jam

Step 10 . Cover with a flower

Step 11 . Paint along the inner circle of flowers with pink icing

Step 12 . Cut the remaining toast into several leaves and paint the leaf shape with green icing

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Cooking Steps