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Egg, mushroom and rape dumplings
Today's egg, mushroom and rape dumplings are green and fragrant. Although there is no meat, they are more attractive than meat.The three main ingredients of rape, fresh mushrooms and eggs are readily available, and the seasoning is only 20g peanut oil, a pinch of salt and a plate of scallion, bringing a wonderful feeling to the tip of the tongue.1. After the rape and mushrooms are boiled, the stuffing can remove the excess water and the odor and bacteria in the growth of mushrooms. The dumpling stuffing is more fragrant;2. Fry the eggs in a hot pot with warm oil, and bring their own strong flavor. There is no need to add sesame oil or other spices;3. Rape can also be replaced with other vegetables, such as cabbage, cabbage, spinach, celery, etc.
Step 1 . Put the medium gluten flour and cold water at room temperature into the basin together. First mix it into flocs with chopsticks, then knead it into smooth dough by hand, cover it, and use it for 30 minutes.
Step 2 . The stuffing and ingredients are ready: wash 3 eggs, rape and mushrooms; The dosage of rape and mushroom can be adjusted.
Step 3 . Pour an appropriate amount of oil into the wok, heat the wok to warm the oil, pour the beaten egg liquid into the wok, and keep stirring with chopsticks. With the temperature rising, the egg liquid is beaten into uniform pieces, turn off the fire, pour in the scallions, and use the remaining temperature to make the scallions soft and fragrant.
Step 4 . Blanch the rape in hot water for 30 seconds, change color and soften, remove it, and cool it.
Step 5 . Blanch the mushrooms in hot water for 1 minute, soften them slightly, remove them, and cool them.
Step 6 . Hold the whole rape in water, and cut the upper part into thin strips with the tip of a knife and chop it up; Dry the water again.
Step 7 . Gently press the whole mushroom in the basin with your hand to remove water, cut it into strips and shred it.
Step 8 . Put the chopped rape and mushrooms into the bowl together.
Step 9 . Mix with the cold eggs, chopped scallions, and an appropriate amount of salt; Don't operate too early in this step. Mix before making dumplings to prevent soup.
Step 10 . Roll the dough into long strips, cut evenly sized preparations, and roll into a round skin with a slightly thicker middle and a slightly thinner edge.
Step 11 . Take an appropriate amount of stuffing and put it on the skin. Because the stuffing is loose, press it slightly with a spoon.
Step 12 . Or wrap or squeeze into dumplings.
Step 13 . When the dumplings are almost finished, boil the water. After the water boils, put the dumplings into the pot and push them along the pot wall with a spoon to make the dumplings rotate with the water flow to prevent adhesion or sinking.
Step 14 . When the dumplings are all bulging, take out the drain and put them on a plate for consumption.
Step 15 . Eggs, mushrooms, rape dumplings, delicious and nutritious!
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