Cooking Steps

Shredded mustard

Shredded mustard

 Salty, a kind of pickled pickle, is not very salty. Porridge is a perfect match in the morning,
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded mustard
Step 1 . Wash mustard pimples
Shredded mustard
Step 2 . Remove the epidermis
Shredded mustard
Step 3 . Then insert it into silk, salt it, put it in the refrigerator for 24 hours, and marinate all the water of mustard
Shredded mustard
Step 4 . Prepare auxiliary materials
Shredded mustard
Step 5 . Put the pickled mustard shreds in cold water for several times, dry them and put them in a big bowl
Shredded mustard
Step 6 . Prepare chili oil
Shredded mustard
Step 7 . Put all the cut chili and scallion flowers in it
Shredded mustard
Step 8 . Then add chili oil + sugar + vinegar + sesame oil and stir well
Shredded mustard
Step 9 . Plate loading
Shredded mustard
Step 10 . Finished product figure
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